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    HITEC EUROPE 2019

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    April 10–11, 2019
    Palau de Congressos
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    Minneapolis Convention Center

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Can Facial Recognition Increase Revenue for Your Hotel?

Horizon Hospitality Blog 13 March 2019
Facial recognition software is growing more prevalent and more accurate. Does it have a place in your hotel? Used properly, it has the potential to increase revenue and provide a better guest experience. Here are a few areas to consider its impact on your business.

Can Your Hotel Become the "Place to Be" in the Local Community?

Horizon Hospitality Blog 19 September 2018
Your property can be so much more than just a place for travelers to stop for the night while traveling on business or vacation. Guest rooms are only a part of your hotel. Why not take advantage of the entirety of your space? There is no better way to expand your revenue sources beyond just keeping beds filled.
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Self-Driving Cars for Delivery - Is Your Restaurant Ready?

Horizon Hospitality Blog 27 June 2018
Self-driving cars are not yet widespread, but testing is ongoing. Common wisdom is that delivery of packages and food will ramp up much faster than actual human transport will. Ford, Toyota and several other manufacturers are running pilot programs. There has been some bugginess, but it truly is the way of the future, so it’s inevitable they will be worked out. In the current Domino’s/Ford partnership, the cars only appear unmanned. There is a driver inside assessing customer reaction and experience.
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Can Artificial Intelligence in Resume Screening Solve the Job Candidate Quality Challenge?

Horizon Hospitality Blog 13 June 2018
The problem in the hospitality industry is not that there are not enough candidates. It’s that there aren’t enough quality candidates. Narrowing the field from dozens or hundreds of candidates to a select few that are qualified enough to interview can take a lot of person-hours. Can AI do some of the heavy lifting for you?
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What Is the Ideal Table Turnover Time to Increase Total Revenue and Tips? How Can You Achieve It?

Horizon Hospitality Blog 10 May 2018
You want diners to relax and enjoy their experience in your restaurant. If they feel at home, they are more likely to become repeat customers. The longer they linger, the more likely they will order dessert, more drinks, or coffee, all of which are high-margin items. Increasing check totals can boost revenue and tip amounts, so the longer they stay, the better, right?

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