Red Robin Details COVID-19 Action Plan
Red Robin Details COVID-19 Action Plan

Hospitality Technology Magazine · 3 Apr

As dining rooms remain closed during the COVID-19 pandemic, Red Robin Gourmet Burgers Inc. continue to serve guests through to-go, delivery and cater

UgoVirtual to Power Transition of HTNG's TechOvation Competition to Virtual Platform for 2020 Event
UgoVirtual to Power Transition of HTNG's TechOvation Competition to Virtual Platform for 2020 Event

Hospitality Technology Magazine · 3 Apr

UgoVirtual, a travel and hospitality virtual solutions company, has partnered with Hospitality Technology Next Generation (HTNG) to provide its indus

RLHC Reduces Corporate Workforce by 40%
RLHC Reduces Corporate Workforce by 40%

Hospitality Technology Magazine · 3 Apr

Executives take pay cuts, company reduces office space, suspends search for new CEO.

Caesars Entertainment to Furlough 90% of Staff Including Corporate Employees
Caesars Entertainment to Furlough 90% of Staff Including Corporate Employees

Hospitality Technology Magazine · 3 Apr

Company pledges to continue paying medical benefits for employees through June 30 or their return to work, whichever comes first.

Revinate Releases Free COVID-19 Resource for Hospitality Industry
Revinate Releases Free COVID-19 Resource for Hospitality Industry

Hospitality Technology Magazine · 3 Apr

Revinate, a provider of guest data management and intelligence, announced a new, free online resource center for hoteliers. The coronavirus resource

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Accor to Furlough 75% of Corporate Staff
Accor to Furlough 75% of Corporate Staff

Hospitality Technology Magazine · 3 Apr

Company also implements travel ban, hiring freeze, EUR60m reduction in capital expenditures, and streamlining of all other costs (e.g. sales, marketi

Six Bay Area Counties Order Contactless Payments to Reduce Virus Spread
Six Bay Area Counties Order Contactless Payments to Reduce Virus Spread

Hospitality Technology Magazine · 3 Apr

Effective today, six Bay Area counties are ordering businesses to provide contactless payment systems or disinfect all payment equipment after each u

Why Hospitality Should Consider Disinfecting Kiosks, POS and More with UV-C Energy Technology
Why Hospitality Should Consider Disinfecting Kiosks, POS and More with UV-C Energy Technology

Hospitality Technology Magazine · 2 Apr

Proximity Systems, Inc., a provider of UV-C disinfection technology and products, said it supports the recently released International Ultraviolet As

Toast's Rally for Restaurants Supports Community During COVID-19 Health Crisis
Toast's Rally for Restaurants Supports Community During COVID-19 Health Crisis

Hospitality Technology Magazine · 2 Apr

Partners with PepsiCo, Tripadvisor, DoorDash and Postmates to increase sales for the restaurant industry and support foodservice workers.

Huazhu Group's Reaction to COVID-19 Could Be a Roadmap for Future Health Crises
Huazhu Group's Reaction to COVID-19 Could Be a Roadmap for Future Health Crises

Hospitality Technology Magazine · 2 Apr

China-based hotel management firm Huazhu Group operates more than 3,000 hotels in more than 300 cities and boasts 100+ million members.

TransAct BOHA! Offers Checklist and Timer Tools Free to Restaurants
TransAct BOHA! Offers Checklist and Timer Tools Free to Restaurants

Hospitality Technology Magazine · 2 Apr

TransAct Technologies Inc. is offering its BOHA! Checklist and Timer tools free to restaurants amid the COVID-19 pandemic. BOHA! is the first single-

Paytronix Waives Online Ordering Platform Fees for New Toast Customers for Six Months
Paytronix Waives Online Ordering Platform Fees for New Toast Customers for Six Months

Hospitality Technology Magazine · 2 Apr

Paytronix Systems, Inc. is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for

Numa Offers AI Virtual Receptionist for Free
Numa Offers AI Virtual Receptionist for Free

Hospitality Technology Magazine · 2 Apr

During the COVID-19 crisis, Numa is offering its AI call attendant for free to help businesses respond to customers. Restaurants can use text-to-orde

2020 Restaurant Technology Study: Adjusting to the New Normal
2020 Restaurant Technology Study: Adjusting to the New Normal

Hospitality Technology Magazine · 1 Apr

Crisis management is a top priority when the economy shuts down, and yet long-term planning is essential for resilience and survival. This webinar wi

Hotels: How to Stay Competitive During a Downturn
Hotels: How to Stay Competitive During a Downturn

Hospitality Technology Magazine · 1 Apr

Hoteliers are forever at the mercy of the ebbs and flows in supply and demand, changing travel trends and macroeconomic factors that have more of a n

AHLA Foundation to Provide Free Training, Education Courses for Hotel Employees
AHLA Foundation to Provide Free Training, Education Courses for Hotel Employees

Hospitality Technology Magazine · 1 Apr

Courses include online hospitality training, GED, ESL, college degrees.

MenuDrive Offers Restaurants Free Online Ordering and Delivery Capabilities
MenuDrive Offers Restaurants Free Online Ordering and Delivery Capabilities

Hospitality Technology Magazine · 31 Mar

As online ordering for takeout and delivery becomes a lifeline for many restaurants, MenuDrive provides a complimentary white label e-commerce soluti

Cruise Lines Announce New Round of Postponed Voyages
Cruise Lines Announce New Round of Postponed Voyages

Hospitality Technology Magazine · 31 Mar

Norwegian, Holland America and Seabourn all announce temporary pauses until mid-May.

BREAKING: Marriott International Notifies Guests of Property System Incident
BREAKING: Marriott International Notifies Guests of Property System Incident

Hospitality Technology Magazine · 31 Mar

Employee login credentials were compromised and used to access an "unexpected amount of guest information."

Strategies for Managing Disruption without Compromise
Strategies for Managing Disruption without Compromise

Hospitality Technology Magazine · 31 Mar

With the lodging industry facing increasing competition, a rapid pace of technological change, and externalities beyond our control, such as the COVI

Jolt Digital Checklists
Jolt Digital Checklists

Hospitality Technology Magazine · 30 Mar

Digital food safety & operations checklist software

PAR Technology Introduces PARk it: A Digital Contactless Ordering Solution for Restaurants
PAR Technology Introduces PARk it: A Digital Contactless Ordering Solution for Restaurants

Hospitality Technology Magazine · 27 Mar

PARk it, powered by Ready Software USA Inc. (Ready) allows restaurant operators to create QR codes that connect customers to the restaurant's online

Data: Consumers Reacted More Swiftly, Strongly to COVID-19 versus Norovirus on Cruise Lines
Data: Consumers Reacted More Swiftly, Strongly to COVID-19 versus Norovirus on Cruise Lines

Hospitality Technology Magazine · 27 Mar

Between Feb. 4th and March 11, sales were down more than 90% year-over-year.

Marcus & Millichap Kabani Hotel Group Offers a COVID-19 Hotel Resource Guide
Marcus & Millichap Kabani Hotel Group Offers a COVID-19 Hotel Resource Guide

Hospitality Technology Magazine · 27 Mar

Guide addresses such things as: managing cancellations and training/managing staff.

Caesars Entertainment Donates More Than 250k Pounds of Food, Thousands of Personal Protection Supplies Across USA
Caesars Entertainment Donates More Than 250k Pounds of Food, Thousands of Personal Protection Supplies Across USA

Hospitality Technology Magazine · 27 Mar

In addition to food, Caesars Entertainment's resorts have distributed thousands of items including masks, gloves, sanitizer and more to nearby commun