2020 Restaurant Technology Study: Adjusting to the New Normal
2020 Restaurant Technology Study: Adjusting to the New Normal

Hospitality Technology Magazine · 1 Apr

Crisis management is a top priority when the economy shuts down, and yet long-term planning is essential for resilience and survival. This webinar wi

Hotels: How to Stay Competitive During a Downturn
Hotels: How to Stay Competitive During a Downturn

Hospitality Technology Magazine · 1 Apr

Hoteliers are forever at the mercy of the ebbs and flows in supply and demand, changing travel trends and macroeconomic factors that have more of a n

Restaurant Technology in the Post-COVID-19 World
Restaurant Technology in the Post-COVID-19 World

Hospitality Technology Magazine · 31 Mar

Part 1: Restaurants that recognize we are emerging into a different operational and technology landscape will rebound and thrive in the new world of

MenuDrive Offers Restaurants Free Online Ordering and Delivery Capabilities
MenuDrive Offers Restaurants Free Online Ordering and Delivery Capabilities

Hospitality Technology Magazine · 31 Mar

As online ordering for takeout and delivery becomes a lifeline for many restaurants, MenuDrive provides a complimentary white label e-commerce soluti

Cruise Lines Announce New Round of Postponed Voyages
Cruise Lines Announce New Round of Postponed Voyages

Hospitality Technology Magazine · 31 Mar

Norwegian, Holland America and Seabourn all announce temporary pauses until mid-May.

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BREAKING: Marriott International Notifies Guests of Property System Incident
BREAKING: Marriott International Notifies Guests of Property System Incident

Hospitality Technology Magazine · 31 Mar

Employee login credentials were compromised and used to access an "unexpected amount of guest information."

Restaurant Brands International Expands Online Ordering, Takeout Options
Restaurant Brands International Expands Online Ordering, Takeout Options

Hospitality Technology Magazine · 31 Mar

Tim Hortons, Burger King and Popeyes CEO shares the five priorities of RBI in the wake of the COVID-19 pandemic.

ALICE Launches Free COVID-19 Checklist Software
ALICE Launches Free COVID-19 Checklist Software

Hospitality Technology Magazine · 31 Mar

Checklist helps hotels to manage operations during low occupancy, closure, recovery and full occupancy.

Free COVID-19 Solution for Food Service Professionals
Free COVID-19 Solution for Food Service Professionals

Hospitality Technology Magazine · 31 Mar

RizePoint is offering its resources to food service professionals, as the need to implement enhanced Cleaning, Sanitization, and Safety Protocols is

QSR Automations Introduces Off-Premise Order Management Platform
QSR Automations Introduces Off-Premise Order Management Platform

Hospitality Technology Magazine · 31 Mar

To help its restaurant customers, QSR Automations will be providing ConnectSmart Go free during the COVID-19 pandemic.

Kitchen CUT Rolls out Free Tool to Help F&B Operations Survive
Kitchen CUT Rolls out Free Tool to Help F&B Operations Survive

Hospitality Technology Magazine · 31 Mar

Kitchen CUT rolls out free delivery and pickup tool. Restaurants can sign up on any device and be operational within the hour, irrespective of EPOS.

BREAKING: 5.2M Guests Affected by New Marriott Data Breach
BREAKING: 5.2M Guests Affected by New Marriott Data Breach

Hospitality Technology Magazine · 31 Mar

Employee login credentials were compromised and used to access an "unexpected amount of guest information."

J.D. Power Research: 60% of Travelers Agree that Travel Industry Has Demonstrated Concern for Health, Safety of Public
J.D. Power Research: 60% of Travelers Agree that Travel Industry Has Demonstrated Concern for Health, Safety of Public

Hospitality Technology Magazine · 31 Mar

More than half of travelers surveyed believe travel suppliers are meeting or exceeding expectations on cancellation policies.

Kona Poke Announces 100% No-Contact Food Prep Guarantee
Kona Poke Announces 100% No-Contact Food Prep Guarantee

Hospitality Technology Magazine · 31 Mar

Florida-based fast-casual brand said it can ensure the health and safety of all Its customers thanks to its pre-shift employee screening, routine han

TrustYou Lauches Travel Health Index to Benchmark Current Review Activity During the Global Hotel Crisis
TrustYou Lauches Travel Health Index to Benchmark Current Review Activity During the Global Hotel Crisis

Hospitality Technology Magazine · 31 Mar

Index will compare hotel performance registered in 2019 with that of the current year to help hoteliers better grasp the current worldwide situation

Cunard Announces Pause to Voyages Until May 15, 2020
Cunard Announces Pause to Voyages Until May 15, 2020

Hospitality Technology Magazine · 30 Mar

For all guests impacted by this temporary suspension, Cunard will provide a 125% Future Cruise Credit.

Jolt Digital Checklists
Jolt Digital Checklists

Hospitality Technology Magazine · 30 Mar

Digital food safety & operations checklist software

PAR Technology Introduces PARk it: A Digital Contactless Ordering Solution for Restaurants
PAR Technology Introduces PARk it: A Digital Contactless Ordering Solution for Restaurants

Hospitality Technology Magazine · 27 Mar

PARk it, powered by Ready Software USA Inc. (Ready) allows restaurant operators to create QR codes that connect customers to the restaurant's online

Jolt, Industry Expert Host Webinar on Food Safety in Time of COVID-19
Jolt, Industry Expert Host Webinar on Food Safety in Time of COVID-19

Hospitality Technology Magazine · 27 Mar

The online webinar will be held Tuesday, March 31st at 2pm EST and feature food safety expert Dr. Don Schaffner.

Why Hotels Should Continue to Monitor Social Media Sentiment During Coronavirus
Why Hotels Should Continue to Monitor Social Media Sentiment During Coronavirus

Hospitality Technology Magazine · 27 Mar

In-depth social media sentiment reports can be used by hoteliers as part of a crisis plan to fine-tune marketing campaigns and identify and better co

Data: Consumers Reacted More Swiftly, Strongly to COVID-19 versus Norovirus on Cruise Lines
Data: Consumers Reacted More Swiftly, Strongly to COVID-19 versus Norovirus on Cruise Lines

Hospitality Technology Magazine · 27 Mar

Between Feb. 4th and March 11, sales were down more than 90% year-over-year.

Marcus & Millichap Kabani Hotel Group Offers a COVID-19 Hotel Resource Guide
Marcus & Millichap Kabani Hotel Group Offers a COVID-19 Hotel Resource Guide

Hospitality Technology Magazine · 27 Mar

Guide addresses such things as: managing cancellations and training/managing staff.

Caesars Entertainment Donates More Than 250k Pounds of Food, Thousands of Personal Protection Supplies Across USA
Caesars Entertainment Donates More Than 250k Pounds of Food, Thousands of Personal Protection Supplies Across USA

Hospitality Technology Magazine · 27 Mar

In addition to food, Caesars Entertainment's resorts have distributed thousands of items including masks, gloves, sanitizer and more to nearby commun

Shift4 Payments Launches Shift4Cares.com
Shift4 Payments Launches Shift4Cares.com

Hospitality Technology Magazine · 26 Mar

Website offers information on the economic impact of the pandemic; aims to help raise more than $200M for small businesses.

Ready Launches Virtual Kiosks for Safe On-Premise Pick-up Food Ordering
Ready Launches Virtual Kiosks for Safe On-Premise Pick-up Food Ordering

Hospitality Technology Magazine · 26 Mar

Ready waives fees for self-ordering and payment solutions for businesses that have been impacted by COVID-19