Technology Disruption and The Future of Hospitality F&B

By Sridhar Laveti - Vice President of Products and Customer Support

16 October 2019

There has been such rapid growth in the hotel food and beverage industry that it calls for a shift in what hotel restaurants and similar food and beverage establishments do in the next one to two years. These shifts are reshaping the industry as it transitions from outdated to modern - even pioneering. The future is promising indeed and among the critical success factors will be the convenience and quality of guest service with alternative menu options that have traceable origins and a fusion appeal. Technology innovation is at the very center of it all.


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Agilysys, Inc.

1000 Windward Concourse | Suite 250
Alpharetta, GA 30005
United States
Phone: 1 (877) 369-6208

Sridhar Laveti

Sridhar was named Vice President of Established Products & Customer Support in September 2017. In this role, he leads the product engineering and product management teams for established Agilysys products including InfoGenesis, LMS, Visual One, Eatec, DataMagine, and SWS, and oversees customer support. Sridhar is an accomplished executive with 25+ years of demonstrated technology and general management leadership success across multiple industries. Laveti joined Agilysys in April 2017.